Taste the authentic & traditional Mexican flavors

Our most popular dish, Carnitas, (traditional Michoacan style) are prepared slow-simmered for 5+ hours in their own juices until the pork becomes incredibly tender, juicy, and rich in flavor. This is a must-try experience for meat lovers! Choose your favorite cut:

Maciza – Lean, tender meat

Cueritos – Soft, flavorful pork skin

Buche – Savory pork stomach

Costilla – Fall-off-the-bone ribs

Aldilla – Juicy meat from the pork back

Lengua – Melt-in-your-mouth pork tongue

Chamorro – Succulent pork shank

Surtida – A delicious mix of everything

Come hungry! This is carnitas done right.

You can order for catering, by tacos, torta, gorditas or by our Special Offer - Party Pack:

• 1kg Carnitas 
• 20 corn-tortillas
• fried beans
• cilantro-rice
• pico de gallo w/jalapeño
• small salsa verde
• small avocado salsa
• lime wedges &
• 4 soda-pop!

This offer is individually packaged. It is not presented in catering trays and does not include catering setup. For full catering presentation, please contact us directly.

Cochinita is a traditional Yucatec Mayan dish of slow-roasted pork, originating from the Yucatán Peninsula in Mexico. "Cochinita" means "little pig," and "pibil" refers to the Mayan method of cooking in an underground pit, though modern versions can be prepared in a slow cooker or oven.

Involves wrapping the marinated pork in a vibrant blend of achiote paste, over banana leaves and then cooking it slowly. 

Typically served with spicy pickled red onions and warm corn tortillas.

You can order for catering, by tacos, torta, gorditas or by our Special Offer - Party Pack:

• 1kg Cochinita Pbil 
• 20 corn-tortillas
• fried beans
• cilantro-rice
• pickled red-onions w/habanero
• small salsa verde
• lime wedges &
• 4 soda-pop!

This offer is individually packaged. It is not presented in catering trays and does not include catering setup. For full catering presentation, please contact us directly.

"Carne al pastor" means "shepherd style meat" in Spanish and refers to marinated, spit-roasted pork. The cooking method was introduced to Mexico by Lebanese immigrants and adapted with Mexican  ingredients. 

A piece of pineapple is often placed on top of the trompo, and a slice is traditionally added to the taco.

Tacos al pastor are typically served on small corn tortillas with cilantro, finely chopped onions, and salsa. 

You can order for catering, by tacos, quesadillas, or by our Special Offer - Party Pack:

• 1kg Carne al Pastor
• 20 corn-tortillas
• fried beans
• cilantro-rice
• small salsa verde
• guacamole salsa
• chopped onion-cilantro 
• lime wedges &
• 4 soda-pop!

This offer is individually packaged. It is not presented in catering trays and does not include catering setup. For full catering presentation, please contact us directly.

Asada steak is a Mexican dish featuring thinly sliced beef, typically flank, or flap steak, marinated in citrus, garlic and onions, then grilled over high heat for a smoky, charred flavor and tender texture. 

You can order for catering, by tacos, quesadillas, or by our Special Offer - Party Pack:

• 1kg Carne Asada
• 20 corn-tortillas
• fried beans
• cilantro-rice
• small salsa verde
• guacamole salsa
• chopped onion-cilantro 
• lime wedges &
• 4 soda-pop!

This offer is individually packaged. It is not presented in catering trays and does not include catering setup. For full catering presentation, please contact us directly.

Or Tinga de pollo, is a Mexican dish featuring shredded chicken in a smoky, spicy tomato and chipotle adobo sauce. The base of the dish, usually breast or thighs, which are simmered and then shredded.

You can order for catering, by tacos or by our Special Offer - Party Pack:

• 1kg Chicken Tinga
• 20 corn-tortillas
• fried beans
• cilantro-rice
• small salsa verde
• pico de gallo &
• 4 soda-pop!

This offer is individually packaged. It is not presented in catering trays and does not include catering setup. For full catering presentation, please contact us directly.